Diabetes Lifestyle Management Certification

Content – What will you learn?

Part 1 – Diabetes Foundation
  • Understand the pathophysiology, complications and treatment of Diabetes
  • Diagnosis of Diabetes and its complications (understanding various reports and investigations) and monitoring of Blood sugars by having Hands-on practice of using Glucometers.
  • Exercise and Diabetes: Having high blood sugar and not getting enough exercise are closely related. Also a strong correlation between Diabetes and Obesity
  • Understand the effect of Exercise for prevention, treatment, control and many times …. also for Reversal of Diabetes….. a)How much exercise do you need? b)What extra Precautions are to be taken for Diabetic patients?
  • Hypoglycemia
  • Case Studies
  1. Basic Nutrition ( digestion, absorption, assimilation)
  2. Nutrition prescription: – Macro and micronutrients – Glycemic index and load – Superfoods / insulin sensitizers
  3. How to track and improvise
  • Nutrition for the diabetic athlete: – Introduction: The diabetic athlete – Importance of blood glucose management in diabetic athletes – Nutrition concerns – Nutrition and type 1 diabetes – Nutrition and type 2 diabetes
Part 2 – Diabetes Specialization
  • How to track and improvise
  • Drug and nutrition ( medicines and insulin) and supplements DM complications and Nutrition ( Gastropathy, GDM)
  • Prevention and prescription
  • Pre, during and post-training meal guidelines  and supplementation
  • Health over performance

Date:

Available in pre-recorded module and can be started anytime

Duration:

1.5 months

Assessment:

You will have a multiple choice online exam and a case study to submit at the end of the course.

Certification:

You will be awarded one certificate.
  • ESA’s Course passing certificate

Eligibility Criteria:

  • 18 years of age or older
  • High school diploma or equivalent
  • Nutrition Course / Certificate

Fees:

Contact us for best offers

Fees Include:

  • Tuition
  • Course lecture notes
  • Local tutor support
  • Examination
  • Certificate

Continuing Education Credits:

The course has 12 continuing education credits